Last June, the Palais Royal Restaurant reopened its doors after a full renovation. Lead by the architect Christophe Tollemer, the restaurant’s new look is definitely contemporary and offers a seasonal terrace. What could be more chic and romantic than enjoying a lunch or a dinner under Palais Royals’ arcades, in one of the most amazing Parisian gardens?

Far from Paris’ traffic and noise, the Palais Royal Restaurant welcomed Philip Chronopoulos as its new chef. Graduated from the Paul Bocuse School in Lyon, Philip already worked for Joël Robuchon and Alain Passard. For this reopening, he has designed special dishes inspired by our French culinary culture. From duck to lobster, Phillip reinvents French classic meals.

On the first floor of this restaurant, the architect decided to create a cosier atmosphere as if you were in someone’s home.

The Palais Royal Restaurant‘s new version is romantic and charming like Paris is. It was a delight for me to spend a moment there.

Palais Royal Restaurant
110 galerie de Valoi, 75001 Paris



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